Catering Menu

With Fresh Garlic, Tomato, Sun-Dried Tomato And Basil. Drizzled With Balsamic Vinegar And Extra Virgin Olive Oil

Not including ranch or blue cheese dips

Fresh spinach leaves tossed with bacon, red onion, mushroom, hard boiled egg and feta cheese, in a honey mustard dressing garnished with pine nuts and tomatoes

Layers of meat and our blend of ricotta, parmesan cheese topped with marinara sauce and melted mozzarella

Fresh clams, Linguini pasta, olive oil, white wine sauce and parsley. Topped with diced tomatoes and scallions